Contents

  • Essential Amino Acids (1.5 times as many as in eggs from optimal animal husbandry) 1
  • 46 Antioxidants 1
  • 26 Anti-inflammatory substances 1
  • Phytochemicals
    • Chlorophyll (highest content ever measured in plants) 1
    • Polyphenols (6 times as many as in red wine) 1
    • Zeatin 1
    • Salvestrol 1
  • Vitamins
    • Vitamin C (6 times as much as in oranges) 1
    • Vitamin A (4 times as much as in carrots) 1
    • Vitamin E (4 times as much as in wheat bran) 1
    • Vitamin B1 & B2 (7 times as much as in yeast) 1
  • Minerals
    • Magnesium (twice as much as in browntop millet) 1
    • Iron (25 times as much as in spinach) 1
    • Calcium (4 times as much as in milk) 1
  • Fibers (twice as much as in wheat whole grain products) 1

Sources

1 Dr. Harnisch, Moringa Kompakt-Ratgeber. Mankau Verlag, 2015. ISBN 978-3-86374-193-8